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STARTERS/TAPAS



$10.00
Crab cakes with guajillo-raspberry sauce
Served with a mild raspberry-chile sauce, mixed greens and mango pico de gallo

$10.00
Camarones al ajillo
Gulf shrimp with garlic, olive oil and pepper flakes

$10.00
Cocktail de Camarones
Gulf shrimp served in a rich tomato sauce with avocado

$8.00
Pinchos de carne
Tender beef skewers served with caramelized onions, horseradish, and chimichurri

$8.00
Solomillo
Spanish favorite; Tender beef skewers served with blue cheese on a bed of home chips.

$6.50
Stuffed Green Chiles
Fire roasted green chiles, stuffed with melted manchego cheese, with avocado.

$6.50
Brie Quesadillas
.With brie cheese and sliced pear

$8.00
Crispy Blue Corn Calamari
Calamari dusted in organic blue corn and flash fried, served with mango sweet and sour

$6.50
Avocado and black bean salsa
1/2 avocado topped with roasted corn and black bean salsa, served with fresh tortilla chips.

$6.00
Zaragoza Dates
Roasted dates wrapped with bacon served with apple sauce.

SALADS
Large
Small


$8.00
$6.00
Mixed Greens
Mixed baby greens, nopalitos, queso fresco, jicama, honey-citrus vinaigrette

$8.00
$6.00
Rio Caesar
Romaine hearts, parmesan cheese, creamy caesar dressing, and garlic won ton strips

$8.00
$6.00
Spinach
Spinach, caramelized walnuts, candied mango, blue cheese, peach vinaigrette
$3.00
Add Chicken Breast
$5.00
Add Shrimp

$11.00
Cobb Salad
Romaine, roasted corn, grilled chicken, bacon, avocado, sliced hard egg. Tossed with a creamy tomatillo dressing

$11.00
New World Salad
Mixed greens, apple, avocado, candied walnuts, and jicama. Served with a grilled chicken breast. Honey lemon dressing served on the side.

Soup of the Day
$6.00
Bowl
$3.50
Cup

ENTREES



$24.00
Costillas de Res
Braised beef ribs, slow roasted and served in a rich demi-glace, with poblano mashed potatoes and soup or salad.

$20.00
Carne Asada and Shrimp Brochette
80z Mexican style marinated steak, grilled and served with (2) large shrimp wrapped in bacon with rice, Black beans, and tortillas.

$18.00
Carne a la Mantequilla de Pasilla
80z tender beef steak, grilled and topped with pasilla butter and served with rice, black beans, and tortillas.

$20.00
Seared Halibut
Pan seared halibut fillet. Served over creamy lemon rice with julienne vegetables and soup or salad

$20.00
Mahi Mahi
Plantain crusted Mahi Mahi filet, served with tamarind tarter sauce, rice and starter salad or soup.

$19.00
Latin Seafood Pasta
Fettuccini pasta tossed in a poblano cream sauce, topped with seared shrimps, salmon filet, and sea scallop

$20.00
Pan Seared Sea Scallops
Wild caught Sea Scallops, pan seared and served with a pineapple, citrus, jalapeño mojo. Served with rice and skewered vegetables

$22.00
Seared Shrimp with Roasted Corn Salsa
Pan seared gulf shrimp served on a bed of roasted corn salsa. With Cuban beans and rice

$18.00
Walnut Crusted Tilapia Filet
Served with jicama slaw, rice, salsa, and choice of cup of soup or starter salad.

$15.00
Fish Tacos
Crispy tilapia fillets served in flour tortillas with fresh mango pico de gallo. With Cuban black beans and rice

$17.00
Creamy Sage Chicken
Seared Red Bird chicken breast served in a creamy sage sauce. With poblano mashed potatoes & grilled vegetables

$17.00
Criollo Chicken
Boneless chicken breast, marinated in a cilantro vinaigrette and grilled with poblano mashed potatoes and choice of cup of soup or starter salad.

$15.00
Chicken and Mushroom Enchiladas
(3) Stuffed tortillas topped with tomatillo sauce and panela cheese. With Cuban black beans and rice

$18.00
Coconut Crusted Pork Chop
Pan seared pork loin chop with a honey glaze and toasted coconut. With. poblano mashed potatoes & grilled vegetables

$18.00
Chuletas de Puerco Empanizadas
(2) Breaded pork loin chops. Served with Moros y Cristianos (White rice and black beans together) Tostones with garlic mojo

$15.00
Rio Relleno
Crispy poblano stuffed with a mushroom, corn, and zucchini. Topped with tomatillo salsa. With Cuban black beans and rice